We Believe
In The Power
Of The
Individual.

Head Chef/Food Services Manager

We invite you to join our team.

The Head Chef/Food Services Manager is responsible for the daily operation of All Points North Lodge’s food service operations. This role is facility based, responsibilities include but are not limited to:

  • Plan All Points North Lodge menus, ensuring a well-balanced diet at all times and abide by dining services budgetary restrictions
  • Preparing and serving food and beverages
  • Ordering of all dining services items
  • Ensure dining services compliance with food health and safety regulations
  • Direct staff to ensure that customers are satisfied with their dining experience

Candidates must meet the following requirements:

  • High school education or equivalent
  • Prefer background in hospitality or institutional food service management
  • 3 years’ experience in food service industry and supervision
  • Able to lift up to 50 lbs
  • Ability to pass background, urine drug screen and criminal records tests.

All Points North Lodge is an equal opportunity employer. All employment decisions are made without regard to race, color, creed, gender, age, religion, national origin,

Interested in one of our career opportunities?


Communications with this site do not constitute or create a doctor-patient relationship, APN Lodge does not provide medical advice through this site. We do not respond to any questions concerning specific medical conditions through this site. If you transmit such information, we cannot assure the privacy of such information. WE URGE YOU NOT TO SEND MEDICAL INFORMATION THROUGH THIS SITE.

Why APN Lodge?

They say that admitting you have a problem is the first step. Summoning the courage to do something about it is the second.

We’re here because you can’t do it alone, but you can do it, and we believe in you.